You may either prepare the batter and place it in an airtight container, refrigerate it, and use it whenever you’re in the mood for a waffle. Although, I highly recommend using fresh blueberries if they’re in season. You may use either or but just make sure to thaw frozen blueberries before using them.
#Blueberry waffle manual#
Top Tip: Read your waffle iron manufacturer’s manual before using it. Pour about 1/2 cup of the waffle batter into the hot waffle iron, add the fresh blueberries, and cook until done.Spray the waffle iron with a nonstick spray.Mix all of the ingredients in a large bowl.Did I mention that they are super easy to make and very pretty to look at? Once you make these, you’ll never make plain waffles ever again. I can’t say enough good things about these. These are super buttery, fluffy, and delicious.
#Blueberry waffle free#
I wanted to make Belgian style waffles but feel free to make thinner ones. You can make these with any type of waffle iron. There is nothing better than a hot buttermilk blueberry waffle with maple syrup and hot coffee on a cold winter morning. Enjoy these for breakfast, lunch, or dinner!
Microwave – Cook on high 40-60 seconds (will vary based on the microwave).Oven – Place frozen waffles on a cookie tray and heat at 350☏ for 15 minutes.Freeze on a sheet pan and once frozen, place in a freezer bag.Or have them on a breakfast buffet with eggs or hashbrown casserole with all the fixings!.Add a side of sausage, ham steaks or bacon.Besides blueberry or strawberry sauce and cream, try them with fried chicken! (Who doesn’t love chicken and waffles?).It’s not hard to serve up a grand buffet for brunch! So many things are delicious with waffles. If you prefer pancakes, I use this blueberry pancakes recipe for the perfect consistency. Grease waffle iron and fry according to recipe!.Fold in beaten egg whites and blueberries.Beat egg whites until stiff peaks form.Preheat waffle iron (I use this one with waffle plates).Try using the base recipe and mix in orange extract or even lemon zest instead!īlueberry waffles are super easy to mix up, and they are ready in 1-2-3! If you don’t any, you can make a buttermilk substitute.įLAVORINGS We love almond extract, but it’s ok to use vanilla or any other favorite flavor if desired. Blueberries can be added right from frozen, no need to thaw first.īUTTERMILK Buttermilk gives these waffles a Belgian waffle touch and helps make them fluffy.
It’s easy to mix things up and customize these blueberry waffles!īERRIES Fresh blueberries are best but of course frozen work just fine. You can use fresh or frozen berries and add in your favorite extracts and flavors (lemon zest is a great addition). The best blueberry waffles are rich and fluffy. This recipe is easy to make and extras reheat well for a quick breakfast. Swap up your favorite homemade waffles with the addition of juicy blueberries!
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